Limited production Pinot Noir and Chardonnay produced from single vineyards in the north coast of California. I truck the fruit down to Sonoma Valley and start the process; sorting, fermentation, aging, and bottling day. After months of bottle aging and tasting the bottled wines, they are ready for release.
My style is dry, clean, restrained, balanced and elegant wines that show direct characteristics of the grape and place where the grapes were grown.
2015 Pinot Noir, Alder Springs Vineyard 13.2% alc
2016 Pinot Noir, Anderson Valley 14.5% alc
2015 Chardonnay, Alder Springs Vineyard 14.0% alc.
We deliver directly to our customers in the San Francisco Bay Area and can ship in California.
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